| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers, Chili |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1 |
cn |
Crabmeat |
| 1/2 |
c |
Chili sauce |
| 1 |
ts |
Horseradish |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Tobasco sauce |
| 1 |
ts |
Chopped chives |
| 1/4 |
ts |
Parsley |
| 1 |
ts |
Salt |
INSTRUCTIONS
Slice cream cheese in half and cover with crabmeat. Just
before serving top with chili sauce mixture. Serve with
crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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