| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Caprial1 |
4 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic; chopped |
| 1 |
|
Shallot; chopped |
| 3/4 |
c |
Chile sauce |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground coriander |
| 1/2 |
ts |
Chile powder |
| 1 |
sm |
Chipotle chile |
| 1 |
ts |
Chopped fresh basil |
|
|
Salt |
|
|
Cracked black pepper |
| 1 |
sm |
Cucumber; thinly sliced |
| 2 |
c |
Crabmeat; such as Dungeness |
|
|
Minced zest and juice of 1 lemon |
| 2 |
|
Green onions; minced |
INSTRUCTIONS
CHIPOTLE SAUCE
To prepare the sauce, place the garlic, shallot, and chile sauce in
the bowl of a food processor fitted with the metal blade and puree
well. Add the cumin, coriander, chile powder, chile, and basil and
puree well. Season to taste with salt and black pepper, mix well, and
set aside.
To prepare the cocktail, line 4 martini glasses with the thinly sliced
cucumber. Put the crab, zest, juice, and green onions in a medium
bowl and toss well. Divide the crab mixture among the 4 glasses and
top with a dollop of cocktail sauce. Serve cold.
Converted by MC_Buster.
Per serving: 77 Calories (kcal); 1g Total Fat; (11% calories from
fat); 13g Protein; 4g Carbohydrate; 53mg Cholesterol; 202mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”