| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Jash01 |
4 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Cooked; diced potatoes |
| 1 |
|
Egg yolk; lightly beaten |
| 3/4 |
c |
Dungeness or other crab meat |
| 1/2 |
c |
Fresh sweet corn kernels |
| 1/2 |
ts |
Minced serrano chiles |
| 1 |
tb |
Chopped cilantro leaves |
| 2 |
tb |
Chopped green onions |
|
|
Salt; to taste |
|
|
Hot pepper sauce; to taste |
|
|
Fritter Batter; see * Note |
|
|
=== GARNISH === |
|
|
Lemon wedges |
|
|
Fresh parsley |
INSTRUCTIONS
* Note: See the .Fritter Batter. recipe which is included in this
collection.
Combine the potatoes, egg yolk, crab, corn, chiles, cilantro and green
onions together in a bowl and stir to combine. Season with salt and
drops of hot pepper sauce to taste. Form the mixture into small cones
or rounds and chill for at least one hour. (If mixture is too dry,
add a little stock or milk. If too moist, add coarse bread or cracker
crumbs.) Dip the cones into the Fritter Batter and fry them until
golden-brown. Serve immediately with fresh lemon wedges and fresh
parsley. This recipe yields 4 to 6 appetizer servings.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD
NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-22-1997
Recipe by: John Ash
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