| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached all-purpose flour |
| 1 |
c |
Yellow cornmeal |
| 1 |
ts |
Sugar |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
(1/2 stick) unsalted butter |
| 1/2 |
c |
Yellow onion, finely diced |
| 1/4 |
c |
Red bell pepper, finely diced |
| 2 |
tb |
Anaheim chile pepper (optional), finely diced |
| 1 |
lg |
Egg, beaten |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Chives or scallions, chopped |
| 2 |
tb |
Fresh parsley, chopped |
| 1 |
c |
Dungeness crabmeat, shredded & picked ov |
INSTRUCTIONS
Preheat the oven to 375 degrees. Butter a muffin pan well. Sift the flour,
corn meal, sugar, baking powder, baking soda, and salt together in a bowl
and set aside. In a small saute pan, melt the butter and saute the onion
and the pepper until soft but not brown. Cool and add to the flour mixture.
Add the egg, buttermilk, chives, parsley, and crab and stir just to
combine. Divide the batter among 10 muffin cups (fill two thirds full) and
bake on the middle rack for 25 to 30 minutes or until the muffins are
puffed and browned. Serve warm or at room temperature.
Yield: 10 muffins
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING RIGHT SHOW #CR9669
From: Bill Spalding <billspa@icanect.net>
Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”