| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Chopped mild onion |
| 6 | tb | Butter |
| 1/4 | c | Flour |
| 1 | ds | Cayenne |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Dijon style mustard |
| 1 | c | Milk |
| 1 | ts | Fresh lemon juice |
| 1 | Chopped sprig of parsley | |
| 2 | cn | (7 oz ea) crab meat |
| Salt | ||
| 1 | Beaten egg | |
| 2 | tb | Water |
| Fine bread crumbs |
INSTRUCTIONS
Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour & seasonings. Add milk & cook until thick, stirring constantly. Remove from heat; stir in lemon juice, parsley & crab meat; season to taste with salt. Chill. Shape into croquettes with hands; dip into egg, then in crumbs. Fry slowly in remaining butter until browned on both sides. Serve piping hot with lemon wedges. Tuna or salmon may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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