| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Chopped mild onion |
| 6 |
tb |
Butter |
| 1/4 |
c |
Flour |
| 1 |
ds |
Cayenne |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Dijon style mustard |
| 1 |
c |
Milk |
| 1 |
ts |
Fresh lemon juice |
| 1 |
|
Chopped sprig of parsley |
| 2 |
cn |
(7 oz ea) crab meat |
|
|
Salt |
| 1 |
|
Beaten egg |
| 2 |
tb |
Water |
|
|
Fine bread crumbs |
INSTRUCTIONS
Saute' onion in 4 Tbls. butter for 5 minutes; blend in flour &
seasonings. Add milk & cook until thick, stirring constantly. Remove
from heat; stir in lemon juice, parsley & crab meat; season to taste
with salt. Chill. Shape into croquettes with hands; dip into egg,
then in crumbs. Fry slowly in remaining butter until browned on both
sides. Serve piping hot with lemon wedges. Tuna or salmon may be used.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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