Name: Crab Dip
Ingredients: 24 oz Cream cheese; 1 ts Onion; chopped; 1 lb Crab meat; Salt & pepper to taste; 1/2 c Mayonnaise; 1/2 c Sherry; 2 ts Mustard; 1 ts Sugar; powered

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Appetizers, Seafood, Dips	12	Servings

INGREDIENTS

24	oz	Cream cheese
1	ts	Onion; chopped
1	lb	Crab meat
		Salt & pepper to taste
1/2	c	Mayonnaise
1/2	c	Sherry
2	ts	Mustard
1	ts	Sugar; powered

INSTRUCTIONS

1. Combine all the ingredients but the sherry in the top of a double boiler
and heat until creamy. Add sherry to taste; half a cup is not too much,
depending on whether it is to be served from a chafing dish or as a dip,
when the mixture should be slightly thicker.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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