Name: Crab Dip #3
Ingredients: 2 pk (8-oz) cream cheese; 2 cn Rotel tomatoes; 1 lb White crabmeat

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Dip	12	Servings

INGREDIENTS

2	pk	(8-oz) cream cheese
2	cn	Rotel tomatoes
1	lb	White crabmeat

INSTRUCTIONS

Drain tomatoes, save liquid. Mix all ingredients together, adding liquid
from tomatoes as needed to get right consistency.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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