Crab Dip #3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Dip | 12 | Servings | |
INGREDIENTS
| 2 | pk | (8-oz) cream cheese |
| 2 | cn | Rotel tomatoes |
| 1 | lb | White crabmeat |
INSTRUCTIONS
Drain tomatoes, save liquid. Mix all ingredients together, adding liquid from tomatoes as needed to get right consistency. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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