| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Crab, Tnt |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat |
| 16 |
oz |
Cream cheese |
| 1 1/2 |
c |
Cheddar cheese; divided |
| 2 |
tb |
Milk |
| 1 |
c |
Sour cream |
| 2 |
tb |
Lemon juice |
| 2 1/2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Cream cheese. Mix all ingredients except for 1/2 cup cheddar cheese in 2
quart casserole. Top with remaining cheese and bake. 325 degrees for 30
minutes or until bubbly.
NOTES : This is outstanding.
Recipe by: Linda Anselmi
Posted to recipelu-digest Volume 01 Number 586 by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Jan 23, 1998
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