CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
|
Appetizer |
12 |
Servings |
INGREDIENTS
24 |
oz |
Cream cheese |
3 |
cn |
Crabmeat; picked over |
1/2 |
ts |
Garlic salt |
1/2 |
c |
Hellman's mayonnaise |
2 |
ts |
Mustard |
1/4 |
c |
Dry sherry |
2 |
ts |
Powdered sugar |
1 |
ts |
Onion juice |
1/2 |
ts |
Seasoned salt |
INSTRUCTIONS
Melt cream cheese in top of double boiler. Add remaining ingredients - mix
well. Place in a chafing dish.
May be frozen and reheated.
Date: Mon, 24 Jun 1996 10:00:39 -0500
From: Sharon <jouet@telalink.net>
Recipe By : Wilma
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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