| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizer |
12 |
Servings |
INGREDIENTS
| 24 |
oz |
Cream cheese |
| 3 |
cn |
Crabmeat; picked over |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
c |
Hellman's mayonnaise |
| 2 |
ts |
Mustard |
| 1/4 |
c |
Dry sherry |
| 2 |
ts |
Powdered sugar |
| 1 |
ts |
Onion juice |
| 1/2 |
ts |
Seasoned salt |
INSTRUCTIONS
Melt cream cheese in top of double boiler. Add remaining ingredients - mix
well. Place in a chafing dish.
May be frozen and reheated.
Date: Mon, 24 Jun 1996 10:00:39 -0500
From: Sharon <jouet@telalink.net>
Recipe By : Wilma
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”