0
(0)

CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Meats, Eggs English Dips, Seafood 1 Batch

INGREDIENTS

6 oz Cream cheese
3/4 c Mayonnaise
1/2 lb Cheddar, sharp; grated
1 c Crab meat; to 2 cups
1 Onion, minced
2 Egg; hard-boiled, peeled chopped fine
1/4 ts Dry mustard
1/2 ts Paprika
Pepper, black
Source: [Yankee Magazine ~ June 1981]

INSTRUCTIONS

Mix cream cheese with mayonnaise until smooth. Add rest of ingredients, mix
well, and refrigerate.
Serving suggestions: Serve as an appetizer with assorted crackers; heat in
a chafing dish as a hot spread; add a little milk and some cooked rice or
pasta to make a hot casserole; spread on buttered toast rounds or English
muffins and grill until piping hot; or use as a filling in rolled filet of
sole; baked with lemon and butter brushed on the rolls. Substitute lobster
for crab if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?