| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 OZ) Cream Cheese (spreadable works well) |
| 1 |
tb |
Worchester Sauce |
| 1/2 |
tb |
Lemon Juice |
| 1 |
tb |
Mayonnaise |
| 1 |
sm |
Onion minced -or- Onion Powder |
|
|
Cocktail Sauce; (I use Bennets) |
|
|
Scallions; sliced |
| 1 |
cn |
Crab Meat; drain very well and flake apart |
INSTRUCTIONS
Mix first 5 ingredients together and spread 1/2" thick on serving plate.
Chill to firm. Spread with cocktail sauce, then sprinkle with the crab and
top with sliced scallions. Serve with crackers.
Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 1,
1998
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