| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs, Grains | 4 | Servings | ||
INGREDIENTS
| 2 | t | Dried yeast |
| 6 | oz | Strong flour |
| 250 | Warm milk | |
| 6 | oz | White crab meat |
| 1 | Egg, lightly beaten | |
| 60 | g | Butter, melted |
| Black pepper | ||
| Oil for deep frying | ||
| 2 | T | Peanut oil |
| 2 | Onions, finely chopped | |
| 1 | t | Garlic, chopped |
| 1 1/2 | t | Fresh ginger, finely grated |
| 1 1/2 | t | Chilli sauce |
| 1 | t | Lemon rind, grated |
| 2 | T | Lemon juice |
| 1 | T | Clear honey |
| 2 | T | Dark soy sauce |
| 4 | T | Dry sherry |
INSTRUCTIONS
Combine yeast, milk, sugar, egg and butter in a large bowl, mix well. Add the sifted flour and beat until smooth. Stand covered in a warm place for around 1 1/2 hours or until the batter doubles in size and bubbles. Now add the crab meat and black pepper and mix well. Deep fry a little batter in hot oil. Drain on paper. Dipping sauce: Heat the oil in a pan, add onions and fry. Add garlic and ginger and stir over a medium heat. Add the dry sherry, lemon rind, lemon juice, honey, soy sauce and simmer for 2 minutes.Serve with the crab doughnuts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 179
Total Fat: 20.4g
Cholesterol: 78.8mg
Sodium: 290.5mg
Potassium: 165.5mg
Carbohydrates: 9g
Fiber: 1.6g
Sugar: 2.8g
Protein: 3.7g