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William Gouge
Crab Filling for Mini Cream Puffs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Appetizers, Crab
24
Servings
INGREDIENTS
3
oz
Cream cheese; softened
1/4
c
Maui onion; finely minced
2
tb
Fresh chives; chopped
1/4
c
Carrot; finely shredded
2
tb
Roasted peppers; finely chopped
1
ts
Worcestershire sauce
1
ds
Tabasco sauce
1
pk
(6 oz) frozen crab meat; cooked, drained
INSTRUCTIONS
Can substitute any sweet onion for the Maui onion.
Beat the cream cheese. Add remianing ingredients except crab and mix well.
Fold in flaked crab. Fills about 2 doz mini cream puffs.
Recipe by: Walsh Family Favoirte
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Sep 20, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””
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