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Crab Filling for Mini Cream Puffs

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Appetizers, Crab 24 Servings

INGREDIENTS

3 oz Cream cheese; softened
1/4 c Maui onion; finely minced
2 tb Fresh chives; chopped
1/4 c Carrot; finely shredded
2 tb Roasted peppers; finely chopped
1 ts Worcestershire sauce
1 ds Tabasco sauce
1 pk (6 oz) frozen crab meat; cooked, drained

INSTRUCTIONS

Can substitute any sweet onion for the Maui onion.
Beat the cream cheese. Add remianing ingredients except crab and mix well.
Fold in flaked crab. Fills about 2 doz mini cream puffs.
Recipe by: Walsh Family Favoirte
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
mollywalsh@juno.com (Molly Walsh) on Sep 20, 1997

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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