| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 2 |
|
Cloves garlic; minced |
| 3 |
tb |
Flour |
| 1 |
c |
Whipping cream |
| 1 |
lb |
Fresh crab meat |
| 2 |
tb |
Chopped chives |
| 2 |
tb |
Chopped parsley |
|
|
Salt & pepper to taste |
| 8 |
|
Filo sheets |
| 1/2 |
c |
Unsalted butter |
INSTRUCTIONS
In 3 Tbls butter, saute garlic, and then stir in the flour and cook for
about 1 minute. Add the cream and stir till thick. Stir in crab, chives,
salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each
layer with melted butter. Put a big plop of the crab mixture in the center
of each square, and fold into triangles. Seal and brush top with melted
butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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