It’s effortless just to watch believers self-destruct spiritually and do nothing about it. It’s effortless to do nothing and watch a relationship with others that took years to develop just vanish in a matter of days. Few enjoy confronting others or the often hostile responses from hard hearts we often receive in return, but confronting others with the right spirit is the evidence of our love and according to Scripture it is something that must not be neglected. “Faithful are the wounds of a friend” (Pr. 27:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Seafood	Thai	Thai, Rice	4	Servings

INGREDIENTS

2	tb	Oil
1		Chopped Garlic Clove
1	c	Cooked Crabmeat
2		Beaten Eggs
3	c	Cooked Rice
2	tb	Maggi Seasoning
2	tb	Fish Sauce (Nam Pla)
2	tb	Sugar
1		Chopped Green Onion/Scallion
1/4	c	Fish Sauce (Nam Pla)
5		Finely Chopped Green Thai Peppers (Prik Kee Noo)
1		Sliced Tomato
1/2	c	Sliced Cucumber
		Cilantro/Coriander Leaves
4		Lemons, Cut In Wedges

INSTRUCTIONS

SAUCE
GARNISH
A delicious accompaniment for any dish.  Vary the number of chili peppers
in the sauce according to personal taste.
~------------------------------------------------------ ~------------- ~--
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce
and sugar.  Continue to stir-fry until the mixture is hot. Add the green
onion.
Mix together the sauce ingredients.  Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.
NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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