| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Meats, Eggs | Thai | Rice, Seafood, Thai | 1 | Servings |
INGREDIENTS
| 2 | T | Peanut oil |
| 1 | Onion, minced | |
| 2 | Cloves garlic, minced | |
| 3 | c | Cooked white rice |
| 8 | oz | White crab meat |
| 1 | T | Fish sauce |
| 2 | Eggs | |
| 3 | Green onions, sliced | |
| lime wedges |
INSTRUCTIONS
Heat oil in a wok, add the onion and garlic, and stir fry for a minute on high heat. Add the rice, crabmeat, and fish sauce and heat. Push the rice mixture to the side. Add the eggs to the center and while stirring continuously, cook until the eggs are half done and then stir the rice into the eggs. Add the green onions just before removing from the heat. The cooking is a 5 minute process. Squeeze fresh lime over the finished product and add Nam Prik sauce as necessary to individual plates. Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added Source: December 1993 Chile Pepper Magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1069
Calories From Fat: 337
Total Fat: 38.1g
Cholesterol: 372mg
Sodium: 157.8mg
Potassium: 610.8mg
Carbohydrates: 151.4g
Fiber: 4.8g
Sugar: 6.6g
Protein: 27.6g