| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 18 | Cups | ||
INGREDIENTS
| 4 | lg | Tomatoes |
| 1 | Red bellpepper | |
| 1 | Yellow bell pepper | |
| 1 | Green bell pepper | |
| 1 | sm | Onion |
| 4 | Cukes | |
| 1 | cn | (46 oz) tomato juice |
| 1 | cn | (32 oz) vegetable juice |
| 3 | tb | Lemon juice |
| 3 | tb | Apple cider vinegar |
| 1 | tb | Minced garlic |
| 1 | tb | Chopped fresh basil |
| 1 | tb | Hot sauce |
| 1 1/2 | ts | Pepper |
| 1 | lb | Fresh crabmeat |
INSTRUCTIONS
source southrn liv. mag DICE: first 5 ingredients; peel,seed,dice cuke. Combine veggies in large bowl; stir in tomato juice and add next 7 ingredients. Cover and chill at least 8 hrs. DRAIN: and flake crabmeat; remove bits of shell. Stir into soup, and serve immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 11, 1997
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