Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
1
cn
(8-oz) tomatoes; cut up, drained
Tortilla chips
2
c
Shredded lettuce
1/3
c
Pitted ripe olive slices
1
cn
(6-oz) crabmeat; drained, flaked
Sour cream
Guacamole
INSTRUCTIONS
In saucepan, saute onions in margarine. Add Velveeta Mexican cheese spread
and tomatoes; stir until process cheese spread is melted. Place chips on
serving platter; cover with lettuce, olives, cheese spread mixture and
crabmeat. Top with sour cream and guacamole. 6 to 8 servings Variation:
Substitute tuna for crabmeat.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!