| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Hard boiled eggs |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Prepared mustard |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 8 |
oz |
Fresh crab meat |
|
|
Paprika |
INSTRUCTIONS
Cut each egg in half (lengthwise). Remove yolks, mash them and add the
mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into
small flakes and add. Heap the egg whites with the mixture and garnish with
paprika. Next time: Double the recipe! These evaporate! Posted to TNT -
Prodigy's Recipe Exchange Newsletter by MBills@aol.com on Apr 1, 1997
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