| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 10 | Servings | |
INGREDIENTS
| Butter | ||
| 2 | tb | Bell pepper; chopped |
| 2 | tb | Pimiento; chopped |
| 9 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1 | ds | White pepper |
| 1 | ds | Paprika |
| 3 | c | Milk |
| 3 | md | Egg yolks; beaten |
| 1 1/2 | ts | Dry mustard |
| 1/2 | c | Capers |
| 1 | tb | Worcestershire sauce |
| 6 | tb | Mayonnaise |
| 3 | lb | Crab |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: tpogue@ids2.idsonline.com Recipe By : Jackie Teller Isn't this a wonderful old fashioned and much loved Maryland recipe for Crab Imperial. Once in awhile it's just worth the extra calories. Terry About an hour before serving: 1. Saute green pepper and pimiento in butter 3 to 5 minutes. 2. Make the white sauce. Heat the over to 350F. 3. Add rest of ingredients to white sauce except 1/2 of the mayonnaise. 4. Turn crabmeat mixture into well-greased 2 1/2 quart casserole. Spread top with the remaining 3 tablespoons of mayonnaise. Bake about 30 minutes. Per serving: 270 Calories; 12g Fat (41% calories from fat); 29g Protein; 10g Carbohydrate; 185mg Cholesterol; 883mg Sodium DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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