God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs		Seafood	8	Servings

INGREDIENTS

2	lb	Backfin crabmeat
2		Eggs
1/2	c	Mayonnaise
1 1/2	ts	Worcestershire sauce
1/2	ts	Salt
1/8	ts	Thyme
1/8	ts	Oregano
1/8	ts	Dry mustard
1/8	ts	MSG
	ds	Hot pepper sauce
		Mayonnaise for topping
		Parsley flakes for topping
		Paprika for sprinkling
		Green pepper strips
		Pimento strips

INSTRUCTIONS

ADDITIONAL
GARNISH
Remove cartilage from crabment.  Set aside.
In large bowl, combine next nine ingredients in recipe, gently mix
with the crabmeat.
Coat a two quart casserole lightly with mayonnaise and fill with the
crab mixture.  Spread a thin layer of mayonnaise over top of crab
mixture, and sprinkle with parsley and paprika.  Top with thin strips
of green pepper and pimento.
Bake at 350 until mixture is hot and lightly browned - about 40
minutes.
Tidewater Inn, Easton Md
Typed but not tested.
Posted to MM-Recipes Digest  by <maintech@ne.infi.net> on Sep 05, 99

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