| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
lg |
Head iceburg lettuce; shredded |
| 3 |
c |
Cooked crabmeat |
| 1 |
c |
Mayonnaise |
| 1/3 |
c |
Whipped cream |
| 1/4 |
c |
Chili sauce |
| 2 |
ts |
Grated onion |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
From: Edward Tucker <edwardt@SONIC.NET>
Date: Wed, 7 Aug 1996 15:37:31 -0700
"Fannie Farmer Cookbook"
Arrange the lettuce on four salad plates. Divide crabmeat and place on top.
Combine remaining ingredients and mix well until blended. Spoon over each
serving of crabmeat. Serves 4
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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