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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

8 oz Elbow macaroni
2 lb Russet or large red potatoes
3 Hard cooked eggs, minced
1/2 lb Imitation crab, minced
1/2 Sweet onion, minced
Mayonnaise (about 1&1/2 cups)

INSTRUCTIONS

Cook macaroni according to package directions. Drain, rinse with cold
water, and set aside. Boil potatoes about 25 minutes, or until fork tender
(Don't let get mushy) Drain, rinse under cold water until cool enough to
handle. Peel and dice potatoes. In large bowl, combine macaroni, diced
potatoes, eggs, crab meat, onions, and mayonnaise to desired consistency.
Salt and pepper. Gently toss to combine ingredients. Refrigerate at least 1
hour.
This recipe appeared in the Kansas City Star. Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Judy Ferbert <ajewell@sound.net> on Jul 3,
1997

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