| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Polynesian |
Crook1 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Cooked macaroni; (cooled) |
| 1 |
lb |
Cooked crab or imitation crab; (shredded) |
| 4 |
|
Boiled eggs; (mashed) |
| 1/2 |
c |
Finely chopped green onions |
| 1/2 |
c |
Frozen peas; (thawed only until |
|
|
; ice is gone) |
| 1/2 |
c |
Shredded carrots |
|
|
Salt and pepper to taste |
|
|
Mayonnaise; (enough to make it |
|
|
; creamy) |
INSTRUCTIONS
Mix cold macaroni, green onions, carrots, mayonnaise, salt and pepper.
Gently stir in peas and then eggs. Store in refrigerator. If salad
sits for a while you may need to keep adding mayonnaise. The macaroni
sometimes soaks up the mayo causing the salad to seem dry. Serves 810.
For more information about luaus or luau recipes, email
polynesian.reflections@juno.com.
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