| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 10 |
ml |
Oil |
| 125 |
g |
Fresh or frozen crab |
| 25 |
g |
Tinned or frozen sweetcorn |
| 20 |
g |
Chopped onion |
| 1 |
ts |
Mustard seeds |
| 1/2 |
ts |
Poppy seeds |
| 1/4 |
ts |
Turmeric |
| 1/4 |
ts |
Paprika |
| 2 |
tb |
Yoghurt |
| 2 |
tb |
Desiccated coconut |
| 6 |
|
Curry leaves |
INSTRUCTIONS
Heat the oil, add the mustard and poppy seeds and cook until they
crackle. Add the onions and saut. well. Add the curry leaves, garlic
paste, turmeric and paprika and stir fry.
Reduce the heat and add the yoghurt, sweetcorn and desiccated
coconut. Pour in the coconut milk, bring to the boil and simmer for a
few minutes. Finally, gently fold in the crab meat. Do not mash.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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