| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Bake, Creole | 6 | Servings | |
INGREDIENTS
| 5 | Tab butter | |
| 3 | Tab flour | |
| 8 | oz | Milk |
| 1 | c | Chicken stock |
| 1 | Egg,beaten | |
| 3 | Tab sherry | |
| 1 | Tab lea & perrins | |
| 1 | Tea salt | |
| 1 | Tea pepper | |
| 16 | oz | Crab meat |
| 8 | oz | Grated cheddar cheese |
INSTRUCTIONS
1 X Tabasco in a pan melt ther butter and add the flour make a lite roux,add the milk,heat and stir till thick,add the stock & egg,remove from the heat add the sherry,and all the spices. fold in the crab meat and place in indv. ramakins,bake at 350 for 20 min. 12/27 01:16 Al A.Green14 on GEnie (Weird Al) Richmond VA Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Sep 9, 1997
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