| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
|
Bake, Creole |
6 |
Servings |
INGREDIENTS
| 5 |
|
Tab butter |
| 3 |
|
Tab flour |
| 8 |
oz |
Milk |
| 1 |
c |
Chicken stock |
| 1 |
|
Egg,beaten |
| 3 |
|
Tab sherry |
| 1 |
|
Tab lea & perrins |
| 1 |
|
Tea salt |
| 1 |
|
Tea pepper |
| 16 |
oz |
Crab meat |
| 8 |
oz |
Grated cheddar cheese |
INSTRUCTIONS
1 X Tabasco in a pan melt ther butter and add the flour make a lite
roux,add the milk,heat and stir till thick,add the stock & egg,remove from
the heat add the sherry,and all the spices. fold in the crab meat and place
in indv. ramakins,bake at 350 for 20 min. 12/27 01:16 Al A.Green14 on GEnie
(Weird Al) Richmond VA
Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Sep 9, 1997
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