| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Tomato juice |
| 1 |
|
Egg well beaten |
| 1 |
c |
Crab meat drained and |
|
|
Flaked |
| 1/2 |
c |
Dry fine bread crumbs |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Worcestershire sauce |
|
|
Dash pepper |
| 9 |
|
Slices bacon cut in half |
INSTRUCTIONS
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap
each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from
heat about 10 minutes, turning often to brown evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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