| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Dips | 35 | Servings | |
INGREDIENTS
| 24 | oz | Cream cheese softened |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Dry white wine |
| 2 | tb | Dijon mustard |
| 1 1/2 | ts | Powdered sugar |
| 1/2 | ts | Onion juice |
| 20 | ml | Pressed garlic |
| 1 | lb | Flaked crab meat |
| 1/2 | c | Toasted chopped pinenuts; Run through food processor On pulsator |
| 1/4 | c | Fresh parsley |
INSTRUCTIONS
Directions Thoroughly combine cheese, mayonnaise, wine, mustard, sugar onion juice and garlic. Fold in flaked crab and heat. Transfer to warm chafing dishand sprinkle with pinenuts and parsley. Serve with crackers. May also be served cold submitted by marina Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <[email protected]> on Jul 17, 1997
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