Name: Crab Meat Lafitte
Ingredients: 1/4 lb Margarine; 2 Green onions; chopped; 1/4 White onion; chopped; 1 lb Lump crab meat; 2 oz Sherry wine; 1/2 ts Black pepper; 1/2 ts Table salt; 4 Halves of toast; sliced; 1 ds Paprika; Hollandaise sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	New Orleans	Seafood	4	Servings

INGREDIENTS

1/4	lb	Margarine
2		Green onions; chopped
1/4		White onion; chopped
1	lb	Lump crab meat
2	oz	Sherry wine
1/2	ts	Black pepper
1/2	ts	Table salt
4		Halves of toast; sliced
1	ds	Paprika
		Hollandaise sauce

INSTRUCTIONS

Saut. white and green onions in butter till limp; add crab meat  and salt
and pepper, blending together until warm. Add sherry wine; simmer. Spoon
onto toast and overlay with Hollandaise Sauce. Sprinkle paprika on center
of sauce. Serves 4.
THE ANDREW JACKSON
221    ROYAL STREEN
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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