| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Bake, Creole | 46 | Servings |
INGREDIENTS
| 1 | Bunch gr. onion,chopped | |
| 1/3 | c | Chopped parsly |
| 1/2 | c | Butter,melted |
| 2 | Tab flour | |
| 1 | pn | 1/2 & 1/2 |
| 8 | oz | Swiss chesse,grated |
| 1 | Tab sherry | |
| Red pepper to taste | ||
| Salt to taste | ||
| 16 | oz | Crab meat |
INSTRUCTIONS
saute onion,parsly,in butter add the flour & cream stir to blend and remove any lumps,add the sherry,red pepper,salt to taste. fold in the crab meat put in indv. ramakins and bakle at 350 for 15 min. 12/27 01:18 Al A.Green14 on GEnie (Weird Al) Richmond VA Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Sep 9, 1997
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