| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Bake, Creole |
46 |
Servings |
INGREDIENTS
| 1 |
|
Bunch gr. onion,chopped |
| 1/3 |
c |
Chopped parsly |
| 1/2 |
c |
Butter,melted |
| 2 |
|
Tab flour |
| 1 |
pn |
1/2 & 1/2 |
| 8 |
oz |
Swiss chesse,grated |
| 1 |
|
Tab sherry |
|
|
Red pepper to taste |
|
|
Salt to taste |
| 16 |
oz |
Crab meat |
INSTRUCTIONS
saute onion,parsly,in butter add the flour & cream stir to blend and remove
any lumps,add the sherry,red pepper,salt to taste. fold in the crab meat
put in indv. ramakins and bakle at 350 for 15 min.
12/27 01:18 Al A.Green14 on GEnie (Weird Al) Richmond VA
Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Sep 9, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”