| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Salad | 8 | Servings | |
INGREDIENTS
| 2 | tb | Gelatin |
| 1/2 | c | Cold water |
| 1 | cn | Condensed tomato soup |
| 9 | oz | Cream cheese; softened |
| 1 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 1 | c | Chopped celery |
| 2 | tb | Chopped green pepper |
| 2 | tb | Chopped green onions |
| 1/4 | c | Chopped stuffed olives |
| 1 | cn | (13-oz) crab meat |
INSTRUCTIONS
Add gelatin to cold water & soak 5 minutes. Bring soup to boiling. Remove from heat, add gelatin & stir until dissolved. Cream the cheese well & gradually stir in hot soup mixture. Stir until smooth. When almost cool, add mayonnaise & all other ingredients. Pour into mold & chill. GLORIA TAPPAN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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