| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Gelatin |
| 1/2 |
c |
Cold water |
| 1 |
cn |
Condensed tomato soup |
| 9 |
oz |
Cream cheese; softened |
| 1 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Chopped celery |
| 2 |
tb |
Chopped green pepper |
| 2 |
tb |
Chopped green onions |
| 1/4 |
c |
Chopped stuffed olives |
| 1 |
cn |
(13-oz) crab meat |
INSTRUCTIONS
Add gelatin to cold water & soak 5 minutes. Bring soup to boiling. Remove
from heat, add gelatin & stir until dissolved. Cream the cheese well &
gradually stir in hot soup mixture. Stir until smooth. When almost cool,
add mayonnaise & all other ingredients. Pour into mold & chill.
GLORIA TAPPAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”