| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Swiss | Eggs | 1 | Servings |
INGREDIENTS
| 1 | 9" unbaked pie shell | |
| 4 | oz | Grated Swiss cheese |
| 8 | oz | 1 cup crab meat fresh |
| Or canned | ||
| 3 | Green onions, sliced thin | |
| 3 | Eggs | |
| 1 | c | Half and half |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 2 | To3 dashes | |
| 1/4 | t | Dried mustard |
| 1/2 | t | Grated lemon peel |
| 1 | ds | Mace |
| 1 | c | Sliced almonds |
| Tabasco |
INSTRUCTIONS
Preheat oven to 350. Arrange cheese, crab, and onions in pie shell. Combine remaining ingredients except for almonds, beating well, and pour over crab meat. Top evenly with almonds. Bake 45 minutes until set. Allow to stand 5-10 minutes before cutting into wedges. SHRIMP QUICHE Substitute 1 cup cooked shrimp for the crab in above recipe. Recipe By : DDMmom From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 1561
Calories From Fat: 1032
Total Fat: 120.3g
Cholesterol: 662.3mg
Sodium: 5981.2mg
Potassium: 2008.1mg
Carbohydrates: 39.8g
Fiber: 16g
Sugar: 9.7g
Protein: 92.5g