| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
Swiss |
Eggs |
1 |
Servings |
INGREDIENTS
| 1 |
|
9" unbaked pie shell |
| 4 |
oz |
Grated Swiss cheese |
| 8 |
oz |
(1 cup) crab meat, fresh — |
|
|
Or canned |
| 3 |
|
Green onions — sliced thin |
| 3 |
|
Eggs |
| 1 |
c |
Half and half |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
To3 dashes |
| 1/4 |
ts |
Dried mustard |
| 1/2 |
ts |
Grated lemon peel |
| 1 |
ds |
Mace |
| 1 |
c |
Sliced almonds |
|
|
Tabasco |
INSTRUCTIONS
Preheat oven to 350. Arrange cheese, crab, and onions in pie shell. Combine
remaining ingredients except for almonds, beating well, and pour over crab
meat. Top evenly with almonds. Bake 45 minutes until set. Allow to stand
5-10 minutes before cutting into wedges. SHRIMP QUICHE Substitute 1 cup
cooked shrimp for the crab in above recipe.
Recipe By : DDMmom
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 14:20:55 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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