| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Appetizers | 1 | Servings |
INGREDIENTS
| 1/2 | 12-oz package salad-style im | |
| (about 1 cup) | ||
| 1/4 | lb | Jarlsberg or swiss cheese (s |
| 1/4 | c | Mayonnaise or whipped salad |
| 1/4 | ts | Dry mustard |
| 30 | Melba toast rounds | |
| 1/2 | c | Sliced pitted ripe olives |
| Rosemary or wattercress spri |
INSTRUCTIONS
Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen canapes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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