| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
12-oz package salad-style im |
|
|
(about 1 cup) |
| 1/4 |
lb |
Jarlsberg or swiss cheese (s |
| 1/4 |
c |
Mayonnaise or whipped salad |
| 1/4 |
ts |
Dry mustard |
| 30 |
|
Melba toast rounds |
| 1/2 |
c |
Sliced pitted ripe olives |
|
|
Rosemary or wattercress spri |
INSTRUCTIONS
Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time:
Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN
DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese,
mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black pepper. Spread
1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on
cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper. If
not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE
SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3
minutes or until cheese melts. Top each canape with a slice of ripe olive.
Arrange canapes and garnish on platter; serve immediately Makes 2 1/2 dozen
canapes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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