| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Italian | Italian, Seafood, Mrs. g | 1 | Servings |
INGREDIENTS
| – G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 2 | Slices rye bread/sandwich | |
| 2 | Slices swiss cheese per sandwich | |
| 8 | oz | Crab meat, flaked |
| 6 | tb | Chopped green onion |
| 1/4 | c | Mayonnaise |
| 1/8 | ts | Hot pepper sauce |
INSTRUCTIONS
Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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