| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
Italian |
Italian, Seafood, Mrs. g |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 2 |
|
Slices rye bread/sandwich |
| 2 |
|
Slices swiss cheese per sandwich |
| 8 |
oz |
Crab meat, flaked |
| 6 |
tb |
Chopped green onion |
| 1/4 |
c |
Mayonnaise |
| 1/8 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Butter one side of each piece of bread. This will be the outside of the
sandwich. On the unbuttered side place a slice of cheese on each slice of
bread.
Combine remaining ingredients. Top one slice with crabmeat filling. Close
to make a sandwich. On a non-stick pan grill the sandwich butter side to
pan. Brown slightly on each side and cook until cheese is melted. Serve
hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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