| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 7 1/2 | oz | Crab |
| 1 | cn | Mushroom soup |
| 1 | sm | Onion finely chopped |
| 3/4 | c | Best food mayonnaise |
| 1 | pk | (2 to 3 ounce) of cream cheese |
| 1 | c | Finely chopped celery |
| 2 | pk | Knox gelatin |
INSTRUCTIONS
Heat soup until hot, add to gelatin that has been dissolved in 3 Tbs. hot water. Add all other ingredients and add mayonnaise last. Mix well. Put in mold. ---Make it the day before. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Mar 4, 1997.
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