| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 7 1/2 |
oz |
Crab |
| 1 |
cn |
Mushroom soup |
| 1 |
sm |
Onion finely chopped |
| 3/4 |
c |
Best food mayonnaise |
| 1 |
pk |
(2 to 3 ounce) of cream cheese |
| 1 |
c |
Finely chopped celery |
| 2 |
pk |
Knox gelatin |
INSTRUCTIONS
Heat soup until hot, add to gelatin that has been dissolved in 3 Tbs. hot
water. Add all other ingredients and add mayonnaise last. Mix well. Put in
mold. ---Make it the day before.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart
<whhart@dcn.davis.ca.us> on Mar 4, 1997.
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