| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of mushroom soup (no water) |
| 1 |
|
Envelope Knox gelatin |
| 3 |
tb |
Cold water |
| 1 |
c |
Hellmann's real mayonnaise |
| 1 |
c |
Celery, chopped fine |
| 2 |
pk |
(30oz) cream cheese (set out to soften) |
| 1 |
cn |
(tuna-size) crab, rinse and drain |
| 1 |
sm |
Onion, chopped fine |
INSTRUCTIONS
Heat one can cream of mushroom soup (no water). Dissolve 1 envelope Knox
gelatin in 3 tablespoons cold water; add to soup immediately. Add remaining
ingredients to mixture.
Pour into a mold. Refrigerate for 24 hours before unmolding. Serve with
crackers.
I have also made this using the imitation crab meat (chop it). and it was
delicious! Posted to Recipe Archive - 09 Mar 97 by ted by:
ajewell@sound.net on Mar 9, 97
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