| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
Thai |
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
10 oz frozen chopped spinach or turnip greens |
| 2 |
ts |
Chicken stock |
| 8 |
oz |
Sour cream |
| 1 |
ds |
Thai or Cayenne pepper |
| 8 |
oz |
Artichoke hearts, drained and quartered Hearts of palm works ok |
| 6 |
oz |
Crab meat, drained & flaked |
| 1 |
tb |
Butter |
INSTRUCTIONS
Place frozen spinach in a 10-cup shallow
microwave-safe casserole; sprinkle with instant
chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring
once; drain well; stir in sour cream and cayenne;
arrange artichoke hearts and crab atop; dot with
butter and cover again with wax paper. Microwave on
high 5 minutes, or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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