| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy, Eggs |
|
Microwave, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Butter |
| 1 |
lb |
Medium sized fresh mushrooms, cleaned and stems removed |
| 12 |
oz |
Frozen crab meat; defrosted |
| 2 |
ts |
Lemon juice |
| 4 |
tb |
Butter or margarine |
| 4 |
tb |
Flour |
| 2 |
c |
Milk |
| 3 |
|
Eggs yolks; lightly beaten |
| 2 |
c |
Sharp Cheddar cheese; shredded |
| 3 |
tb |
Sherry |
INSTRUCTIONS
Place butter in a 1 1/2 quart baking dish. Microwave at high (100%) 20 to
30 seconds. Place mushroom crowns, hollow side up, in casserole. Cover with
wax paper. Microwave at high (100%) 1 1/2 minutes. Cover the mushrooms with
crab meat and sprinkle with lemon juice. Place butter or margarine in a one
quart casserole. Microwave at high (100%) until melted, 1 to 1 1/2 minutes.
Stir in flour. Blend in milk Microwave at high (100%) until thickened, 6 to
8 minutes, stirring two or three times during cooking. Stir a small amount
of mixture into a bowl with egg yolks and blend. Then add the egg yolk
mixture to the white sauce. Microwave at high (100%) 1 minute. Stir in 1
1/2 cups cheese and sherry wine. Pour over crab~ topped mushroom crowns.
Cover with wax paper. Microwave at medium (50%) 4 to 5 minutes. Remove wax
paper. Sprinkle with remaining cheese. Microwave, uncovered, at medium
(50%) until cheese melts, 1 to 2 minutes. Serve over rice or toast points.
Makes 6 servings
Recipe by: Microwave
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Misunderstood? No one understands like Jesus”