| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Meats | Appetizers, Fish, Seafood | 12 | Servings | |
INGREDIENTS
| 1 | c | Celery; Finely chopped |
| 1 | Envelope Gelatin powder | |
| 3 | tb | Water |
| 3/4 | c | Mayonnaise |
| 8 | oz | Cream Cheese |
| 3 | cn | Crabmeat; 6 1/2 oz. size |
| 1 | cn | Cream of celery soup |
| 1 | sm | Onion; Finely chopped |
INSTRUCTIONS
1. Heat soup. Remove from heat. Add gelatin which has been dissolved in the 3 Tablespoons water and stir well to combine. 2. Add remaining ingredients and pour into greased mold. 3. Chill well, unmold, and serve with crackers. Recipe By : Annette Durbin Posted to MC-Recipe Digest V1 #256 Date: Thu, 24 Oct 1996 20:38:48 -0400 From: Luke Murden <lmurden@visi.net>
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